Products

Laura’s Lean Sirloin Steak

Serving size: 4 oz.

• Cattle never given antibiotics or added growth hormones

• Fed a vegetarian diet of natural grasses and grains

• Carries the Good Housekeeping Seal

• Certified by the American Heart Association

• Only 5 grams of fat per serving

Cooking methods: Grill, broil, pan fry, roast, stir fry

Recommended cooking temperature: 145°F, measured in the center

Great recipes:

• Pan-Seared Steak with Wine Reduction Sauce (pictured)

• Steak Salad with Goat Cheese and Cherries

• Steak Sandwiches with Olive Relish