Products
Laura’s Lean Tenderloin Filet
Serving size: 4 oz.
- Cattle never given antibiotics or added growth hormones
- Fed a vegetarian diet of natural grasses and grains
- Carries the Good Housekeeping Seal
- Only 5 grams of fat per serving
Cooking methods: Roast, grill, broil, pan fry
Recommended cooking temperature: 145°F, measured in the center
Great recipes:
